Kitchen Team Member
About The Position
As a Deli Host, you will provide customer service, answer questions about menu offerings, and help keep the deli area clean, stocked, and supplied with fresh offerings. You will prepare deli products according to designated preparation guides and use company policies and procedures to maintain proper food safety conditions. No experience is required; training is provided. The role may also include cross-training in other departments, including cashiering, facility maintenance, and leadership roles. The position requires moving and lifting 25 or more pounds and working in various temperatures.
Requirements
- Ability to move and lift 25 or more pounds.
- Ability to work in various temperatures.
Responsibilities
- Answer customer questions about menu offerings and address customer needs.
- Assist store cashier team members with cleaning and maintaining the deli, coffee, and fountain bars, keeping them stocked with fresh offerings throughout the shift.
- Prepare deli products according to designated preparation guides, including salads, fresh-cut fruit, hot and cold sandwiches and wraps, and parfait cups.
- Use company policies, procedures, methods, and technologies to maintain proper food safety conditions.
- Potentially cross-train in other departments, such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles.
Benefits
- Company-funded tuition assistance program
- Paid Time Off
- Flexible Scheduling
- 401(k) with 100% match up to 5%
- Medical, dental, and vision insurance after 30 days
- Competitive pay
- Career development
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
