KITCHEN TEAM MEMBER

Sprout & Co•Dublin, GA

6d•€15 - €15•Onsite

About The Position

Sprout is opening a new restaurant on the Northside in Clontarf this Autumn and is looking for a Kitchen Team Member to join their team. This is a hands-on role for someone who enjoys food, pays attention to details, and wants to build their kitchen skills in a fast-paced environment. The role involves preparing fresh ingredients, building flavor, and ensuring every dish is something to be proud of. Sprout believes that eating well should not compromise taste.

Requirements

Genuine enjoyment of food and working with fresh ingredients.
Care about flavor and notice when small details are not right.
Enjoy being hands-on and keeping busy.
Enjoy learning new skills and improving.
Take food safety and cleanliness seriously.
Be reliable and organized.
Naturally help the people around you.
Enjoy the buzz of a busy kitchen.
Previous kitchen or food prep experience is useful.
Comfortable working at pace.
Willingness to learn.
Ability to follow recipes and instructions.
Ability to communicate clearly with the team.
Understanding of food safety requirements.

Responsibilities

Prepare delicious food by working from recipes and prep sheets to prepare fresh ingredients accurately and consistently.
Care about flavor by paying attention to taste, freshness, portioning, and presentation.
Build kitchen skills by developing knife skills, food knowledge, and confidence while learning Sprout's methods.
Keep food safe by following food safety, allergen, and hygiene procedures.
Know the process by learning the menu, ingredients, recipes, and kitchen SOPs for organized and consistent prep.
Support stock and rotation by assisting the Kitchen Leader with stock checks, FIFO rotation, and ensuring ingredient availability.
Keep the area clean by cleaning as you go, looking after the station, and helping to keep the kitchen organized.
Get stuck in by jumping in wherever needed during busy periods to help the kitchen and restaurant team.