Kitchen Team Member

Loop Neighborhood•Sacramento, CA

8h•Onsite

About The Position

Join Our Growing Team! West Coast Convenience is the parent company of Loop Neighborhood Market, Poppy Market, and other gas brands. Headquartered in Union City, CA, we operate a growing network of convenience stores, fuel stations, and car washes across California. Founded in 1978, the company also develops real estate and owns and operates its locations. West Coast Convenience continues to expand and seeks customer-focused individuals who want to make an impact. We are committed to delivering high-quality, better-for-you products, and an exceptional store experience, guided by our core values: People, Teamwork, Communication, Training, Results Matter, Fun, Customer-Centered, and Safety. If you enjoy a fast-paced environment and are driven by service, innovation, and teamwork, we invite you to join us in redefining convenience for our customers every day. Position Description: As a Kitchen Team Member, you will play a crucial role in maintaining a safe and clean workplace while delivering quality food and exceptional customer service. We value teamwork, effective communication, and adherence to our core values. This position requires attention to detail, a sense of urgency, and the ability to work collaboratively with the team. You should also have a passion for food safety and kitchen management.

Requirements

High School diploma or GED preferred
Serv-Safe/Local or State Food Service Certification preferred
Knife skills and previous restaurant experience are a plus
Must be 18 years or older
Ability to bend down frequently and lift up to 50lbs
Strong teamwork and punctuality skills
Able to read, write and speak basic English
Able to successfully complete consecutive 90-day probationary period
Must be able to work various shifts and days of the week

Responsibilities

Prepare and serve high-quality food to customers
Maintain foodservice displays to ensure they are fully stocked for business needs
Manage inventory of prepared ingredients, ensuring compliance with temperature and shelf-life guidelines
Ensures food handling procedures are followed including wrapping, labeling, dating, stocking, storing, and rotating of products
Set up, break down, sanitize and maintain clean prep stations
Complete end-of-shift paperwork accurately and efficiently
Provide exceptional customer service through positive interactions
Demonstrate excellent communication skills and work effectively in a team
Adhere to uniform, personal hygiene, and appearance standards
Support opening and closing duties, including end-of-shift cleaning
Maintain organized, safe, and clean work areas
Follow safety and security standards diligently
Performs all other duties as required or assigned by management