As a member of our Kitchen Team, you will be responsible for executing all our food menu items in a high-volume fast-casual restaurant environment. You will work directly with our Cafe Team to provide memorable experiences to our guests. This role involves stellar prep work and efficient line work, sometimes independently and sometimes with a colleague. You will occasionally run dishes and bus tables, always extending generous hospitality to coworkers and guests. Our locations primarily serve food during breakfast and lunch hours, allowing for evenings free. Line Cooks are fully tipped, with an expected additional $7 per hour in tips on top of the starting wage.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed