Kitchen Team Chef

Gossner Foods, Inc. • Logan, UT

1d • Onsite

About The Position

Every day at Gossner Foods, we serve fresh, high-quality breakfasts and lunches to our employees, and we're looking for someone who takes pride in making every meal a great one. We're searching for a Kitchen Team Chef who enjoys cooking, values quality, and thrives in a collaborative environment. Whether you're perfecting a classic recipe or suggesting a new menu item, you'll have the opportunity to make an impact on the people you serve every day.

Requirements

• Previous cooking or food service experience is preferred.
• Knowledge of food safety and sanitation practices.
• Ability to multitask in a fast-paced kitchen environment.
• Must be at least 18 years of age.
• Must be legally authorized to work in the United States.
• Must successfully pass a pre-employment background check and drug screening.

Nice To Haves

• You genuinely enjoy meal preparation and take pride in your work.
• You pay attention to quality, consistency, and presentation.
• You're dependable, organized, and work well under pressure.
• You enjoy working as part of a team.
• You're always looking for ways to improve, whether that's a recipe, a process, or the guest experience.
• You understand that a clean, safe kitchen is just as important as great food.

Responsibilities

• Prepare fresh, made-from-scratch meals with consistency, quality, and attention to detail.
• Plan and coordinate meal preparation to ensure food is ready on time and served at the proper temperature.
• Prepare ingredients.
• Prepare a variety of menus and meals using a variety of cooking techniques and experimenting with new recipes.
• Help keep our menu rotating and fresh by sharing ideas for specials and new recipes.
• Maintain a clean, organized, and food-safe kitchen.
• Monitor product quality, freshness, and temperatures.
• Receive, store, and rotate inventory following food safety standards.
• Work closely with the kitchen team to create an enjoyable dining experience for employees.
• Assist with kitchen cleanup and equipment maintenance at the end of each shift.

Benefits

• Free medical insurance option available to employees!
• Health, Dental, and Vision offered with HSA match up to $1,000
• Paid time off
• Holiday pay incentives
• Weekend pay +$2.50/hr
• 401k with Company contributions.
• Quarterly bonuses to reward your hard work.
• Onsite cafeteria to keep you fueled and energized.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed