Now Hiring – Kitchen Team / All Positions

ALL IN ONE Employment Services•Hialeah, FL

2d•Onsite

About The Position

A new high-volume restaurant in Hialeah is hiring an entire kitchen team for its opening. We are seeking experienced candidates for multiple positions, including: Executive Chef / Kitchen Manager, Sous Chef, Kitchen Supervisor, Grill Cook, Line Cook, Prep Cook, Fry Cook, Pantry / Cold Station, Dishwasher, and Kitchen Utility / Cleaning. We are looking for dependable, hardworking individuals who understand the importance of quality, speed, consistency, cleanliness, teamwork, and food safety. Experience in high-volume restaurants, steakhouses, grills, Latin restaurants, or similar fast-paced kitchens is highly desirable. Management and supervisory candidates should have experience with kitchen operations, staff supervision, scheduling, inventory, food cost control, ordering, training, sanitation, and maintaining consistent food quality. Flexible schedules are available depending on the position. Candidates must be available for restaurant operating hours, including nights and weekends. Immediate opportunities available. Apply now to be considered for the opening team.

Requirements

Dependable
Hardworking
Experience in high-volume restaurants, steakhouses, grills, Latin restaurants, or similar fast-paced kitchens
Experience with kitchen operations
Experience with staff supervision
Experience with scheduling
Experience with inventory
Experience with food cost control
Experience with ordering
Experience with training
Experience with sanitation
Experience maintaining consistent food quality