Kitchen Supervisor | Full Time | $16.25
Auburn Marriott Opelika Resort & Spa at Grand National•Montgomery, AL
•Onsite
About The Position
We are seeking a dedicated Full-Time Kitchen Supervisor to lead our kitchen team and maintain top food quality standards.
Requirements
- Prior experience in a kitchen supervisory role is preferred.
Responsibilities
- Train and supervise kitchen staff in the proper preparation of menu items, equipment handling, and adherence to safety measures.
- Regularly evaluate employee performance and provide guidance as needed to maintain the production of high-quality products.
- Ensure schedule of culinary staff is followed and follow direction of culinary supervisor and chefs when schedule is modified.
- Monitors to ensure proper receiving, storage (including temperature-setting), and rotation of food products to comply with the Health Department regulations, including coverage, labeling, dating, and placing items in proper containers to ensure product freshness.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- FSA/HSA
- STD/LTD
- Employer-paid life insurance
- 401(k) match
- Exclusive discounts on hotel stays, food & beverage, golf, & retail across PCH properties & Marriott global network
- Employer-paid parking
- Optional $3 daily lunch
- Tuition Reimbursement up to $2,500 per calendar year
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
