Kitchen Supervisor
About The Position
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!
Requirements
- At least four years of culinary experience in a banquet facility producing meals for large events.
- Advanced oral and written communication skills.
- Strong orientation to customer service and ability to work with other staff members in the facility.
- Results oriented individual with the ability to meet required budgetary goals.
- Excellent organizational, planning, communication, and inter-personal skills.
- Ability to undertake and complete multiple tasks.
- Computer skills to include Excel programs.
- Must adhere to local Health Department codes.
- Ability to be creative with food presentations and maintain a quality product.
- Serve-Safe certified.
- Allergens certified.
- RBS certified.
Responsibilities
- Ordering, receiving and preparing food items.
- Maintaining food costs and budget goals.
- Produce required product according to Banquet Event Orders for each event.
- Maintains an active role in local hospitality community and professional associations.
- Attend in-house event-related meetings and relays immediate changes with other departments.
- Maintaining all kitchen equipment cleanliness and annual maintenance.
- Training of all kitchen and stewarding staff to in clued “Serve-safe” and any health department regulations.
- Maintain a Health Department score of 90 or higher.
- Inventory controls.
- Responsible for Kitchen in absence of Executive Chef.
- Assists with monthly inventory.
- Training of all cooks.
- Supervises all kitchen and stewarding staff.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
