Kitchen Supervisor - Red Robin LOCATION, BC

Red Robin Canada Team MembersKamloops, BC
Onsite

About The Position

Red Robin Kamloops is hiring a Kitchen Supervisor. This role is ideal for an experienced Line Cook or kitchen leader ready to take the next step into leadership while continuing to work in a fast-paced, high-energy environment. If you take pride in food quality, thrive under pressure, and enjoy developing others, this is your opportunity to grow into an Assistant Kitchen Manager or Kitchen Manager role.

Requirements

  • 1+ year of kitchen experience in a full-service restaurant
  • Strong understanding of kitchen operations and food safety
  • Ability to perform in a fast-paced, high-volume environment
  • Positive attitude and strong leadership presence
  • Flexibility to work days, evenings, weekends, and holidays

Nice To Haves

  • Leadership experience is an asset (Shift Leader, Lead Cook, Supervisor)
  • FoodSafe certification is an asset

Responsibilities

  • Lead and support the kitchen team during service
  • Set the standard for food quality, speed, and teamwork
  • Train and mentor cooks and prep team members
  • Ensure all menu items meet Red Robin standards
  • Conduct line checks and maintain presentation quality
  • Support kitchen organization and efficient production
  • Assist with inventory, prep lists, and kitchen organization
  • Maintain cleanliness, sanitation, and food safety standards
  • Support smooth operations during busy service periods
  • Motivate and support kitchen team members
  • Help build a positive, high-energy kitchen culture
  • Identify and develop future leaders

Benefits

  • $19.00–$21.00/hour base pay
  • $4–$5/hour average tip-outs (total ~$23–$26/hr)
  • Flexible scheduling (days, evenings, weekends)
  • Free meal during supervisor shifts
  • Discounted meals (employee + immediate family)
  • Health benefits (full-time)
  • Leadership training and development
  • Real growth opportunities into Kitchen Manager roles
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