Trophy Room Kitchen Supervisor

Boyne Resorts•Boyne Valley Township, MI

2d•Onsite

About The Position

Trophy Room Pizzeria & Pub, located inside the Clock Tower Lodge at Boyne Mountain Resort, is seeking a Kitchen Supervisor. This role is for someone who thrives in a busy kitchen, takes pride in running an organized operation, and enjoys developing their team. The position emphasizes Boyne Mountain's core values: L.E.A.D.S. (Long-Term Thinking, Excellence in Execution, Attitude is Everything, Develop Great People, and Serve First). As a team member, you'll have access to perks like ski passes, golf passes, waterpark passes, and various discounts.

Requirements

At least 18 years old
Previous kitchen management or supervisory experience
Availability to work nights, weekends, and holidays
Ability to lead by example by jumping in to prep, clean, or cover a station when needed
Organized and detail-oriented with the ability to manage ordering, inventory, and daily operations
Genuine team player who finds satisfaction in building a positive kitchen culture

Responsibilities

Manage weekly product ordering and monthly inventory, keeping a forward-looking eye on what the kitchen needs, minimizing waste, and ensuring the operation is always stocked and prepared.
Oversee the proper preparation of all food and prep items, enforce cleaning and sanitation policies, and ensure daily kitchen tasks are completed efficiently and consistently.
Set the tone for your team with composure, positivity, and a genuine love for the craft in a high-energy, busy kitchen environment.
Supervise and coach kitchen team members throughout each shift: providing guidance, building skills, and fostering a collaborative team environment.
Support the Executive Chef with assigned tasks and step in wherever the kitchen needs you most to ensure the operation runs smoothly for the team and guests.