Kitchen Supervisor-- StonePear Pavilion

The Orchards•Chester, WV

2d•Onsite

About The Position

The Kitchen Supervisor is responsible for the supervision of food service personnel in the absence of the Culinary Services Chef. At The Orchards, we believe exceptional care begins with exceptional people. We are committed to creating a supportive environment where employees are valued, residents are respected, and professional growth is encouraged.

Requirements

Requires at least two years of related experience
Knowledge of DOH, DPW, OSHA, and Life Safety standards desired
Complete annual state mandated training requirements (Regular In-services as well as any external training).

Responsibilities

Prepares and serves food per planned menus, following standardized recipes and guidelines, using standard portion sizes.
Prepares food according to prescribed sanitation standards.
Prepares food for modified and therapeutic diets.
Responsible for serving meals at scheduled times, planning and organizing food preparation appropriately.
Performs routine record keeping duties to assist the Culinary Services Chef.
Performs clean-up duties as needed for each meal service.
Uses equipment and materials in a safe manner following correct operation and cleaning procedures.
Follows cleaning schedules and sanitation checklists.
Reports all repair and maintenance needs to Culinary Services Chef promptly.
Assists with menu preparation.
Trains food service personnel in the functions of their positions and the safe operation of equipment and use of supplies.
Checks and records freezer and refrigerator temperatures.
Oversee the production of meals and take a hands-on approach when necessary.
Assist with planning special functions that will require food service.
Schedule staff to meet operational needs.
Solicit resident feedback by visiting dining rooms at mealtimes.
Keep current with industry and professional trends.
Attends various meetings as required or appropriate for position.