Supervisor Kitchen

Sage Hospitality • Bethesda, MD

11d • $30 - $32 • Onsite

About The Position

Sage Hospitality Group is in search of a Kitchen Supervisor to join the Culinary team at the Embassy Suites by Hilton Bethesda. This role offers an environment focused on learning and development, with a team that is unconventional, approachable, and down-to-earth. Sage Hospitality Group seeks innovative leaders who are passionate about hospitality and enriching lives. The company values bold individuality, and this role offers opportunities for growth and personal fulfillment.

Requirements

• High school education or equivalent.
• One to two full years of employment in a related position with this company or other organization(s).
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge required for management of people and/or complex problems and food and beverage management.
• Oral and written communication skills.
• Moderate hearing to communicate with employees and to hear machinery for safety reasons.
• Excellent vision for safety reasons.
• Moderate speech communications to communicate with other employees.
• Excellent comprehension and literacy to be able to read and write as well as analyze to fulfill budget.

Responsibilities

• Supervise and manage the daily production, preparation and presentation of all food for the kitchen to ensure a quality, consistent product is produced which conforms to all franchise standards.
• Supervise and manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate.
• Schedule and supervise the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
• Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.
• Supervise and ensure the consistent preparation, production, handling, and storage of food in accordance with established recipes, portion standards, production guidelines, food safety requirements, and hotel SOPs.
• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
• Promote the Accident Prevention Program to minimize liabilities and related expenses.

Benefits

• Medical, dental, & vision insurance
• Health savings and flexible spending accounts
• Basic Life and AD&D insurance
• Paid time off for vacation, sick time, and holidays
• Eligible to participate in the Company’s 401(k) program with employer matching
• Employee Assistance Program
• Tuition Reimbursement
• Great discounts on Hotels, Restaurants, and much more.
• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED