Kitchen Supervisor
Omni Hotels & Resorts•Paradise Valley, AZ
•Onsite
About The Position
The Kitchen Supervisor in our Spanish cuisine restaurant, Prado, will assist in the overall operation of the culinary team in the respective outlet. Partnering with F&B management, this individual is responsible for executing and ensuring quality experience for hotel guests.
Requirements
- Previous culinary experience
- Demonstrates leadership in a team environment
Nice To Haves
- High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Responsibilities
- Controls the quality and consistency of all food served.
- Creates and adjusts work schedule according to workloads and occupancy.
- Order and receive ingredients and culinary supplies.
- Consistently conduct departmental line-ups.
- Maintains cleanliness of all food prep and production areas.
- Conducts a month end inventory of all products.
- Ensure work areas are set no less than 15 minutes prior to service.
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
- Assist in controlling food cost.
- Assist in producing and plating plates.
- Prepare and properly store food items for advanced production.
- Report any maintenance or security problems to the appropriate department promptly.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
