Kitchen Supervisor-Senior Living

NEXDINE Hospitality•Goshen, IN

1d•Onsite

About The Position

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. The Kitchen Supervisor reports to the Director of Operations and is responsible for the day-to-day management of multiple outlets, including the Bistro, Health Care, and Independent Living. This role oversees the preparation, delivery, and execution of resident meals and events while ensuring customer satisfaction and maintaining high standards of kitchen operations.

Requirements

High school diploma or equivalent.
1-3 years of experience in a supervisory position within food services or a related field.
Specialized training in catering, food handling, and safety.
ServSafe Certification.
Choke Safety Certification.
Allergen Awareness Certification (MA).
TIPS Alcohol Certification.
Strong leadership and communication skills.
Team-oriented with the ability to work under pressure.
Experience with supervising staff and managing kitchen operations.
Ability to prioritize tasks and ensure timely delivery of services.

Nice To Haves

Culinary school certificate or degree.
Proficiency with Microsoft Office Suite.

Responsibilities

Manage the operations of multiple outlets, including dining services for residents in Bistro, Health Care, and Independent Living settings.
Ensure that food temperatures are properly checked and maintained, and follow all recipes and procedures to guarantee quality.
Assist with scheduling staff to ensure adequate coverage for all shifts, including weekends, holidays, and various meal periods (AM, mid-day, and PM).
Ensure the kitchen is properly set up and cleaned, including overseeing the sanitation of all kitchen areas and equipment.
Monitor inventory and place orders for supplies and equipment, ensuring compliance with safety standards and budgetary requirements.
Ensure the quality and presentation of all meals, including buffet-style, plated meals, and banquet service.
Supervise the preparation and cooking of food, assisting with various tasks such as knife skills, prepping, and cooking.
May assist in food production for special events, ensuring high culinary standards are maintained.
Train, supervise, and provide ongoing support to hourly kitchen staff in food preparation, cooking, garnishing, and service.
Provide excellent customer service by being approachable, attentive, and responsive to resident and customer needs.
May perform other duties as assigned by the Director of Operations.