Kitchen Supervisor- Santa Monica

The Salvation Army Southern California•Santa Monica, CA

3d•Onsite

About The Position

The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a no-fee program to assist men & women in their journey to complete our rehabilitation program. We are grateful for the contributions our valued employees make toward the maintenance and effectiveness of the programs. The organization is indebted to and dependent on the diligence and devotion of its employees.

Requirements

Graduate of an accredited food service program.
High School Diploma or equivalent
Minimum of 1-year experience in institutional cooking with management responsibilities.
Must hold valid California driver's license and be able to show proof of insurance.

Responsibilities

Schedule kitchen workflow to ensure timely meal preparation, service, and cleanup.
Train and supervise kitchen staff and beneficiaries in food preparation techniques.
Ensure compliance with food safety, sanitation, and workplace safety standards.
Maintain kitchen equipment and coordinate preventive and emergency repairs.
Perform bi-weekly inventory and rotate food stock to ensure freshness.
Order food within budget while meeting nutritional requirements.
Maintain vendor relationships, including the local Food Bank.
Manage petty cash for food purchases and maintain accurate records.
Assist with menu planning and special events.
Prepare and serve meals as needed.
Coordinate with professional staff regarding beneficiary services.
Communicate staffing needs to the Resident Manager and/or Center Administrator.
Enforce personnel policies, including attendance, breaks, and safety requirements.
Ensure compliance with Salvation Army policies and applicable health and safety regulations.
Maintain confidentiality regarding program and personnel matters.
Obtain written approval from the Center Administrator for all overtime worked.
Perform other duties as assigned.