Kitchen Supervisor - RC Hospitality Solutions

RC Hospitality Solutions and 30A Escapes LLC • Panama City Beach, FL

5d • Onsite

About The Position

RC Hospitality Solutions is one of the few well-established and influential management companies in Northwest Florida, managing food and beverage, HOAs, and resort activities for some of the largest properties in the Florida Panhandle. Associates will tell you: We don't sell souvenirs; we make memories. We are committed to our values of Integrity, Teamwork, Accountability, Service, Loyalty, Respect, and FUN!

Position Summary
Creating the highest quality foods which meet or exceed our guests’ expectations, resulting in greater guest satisfaction and an increase in the positive perception of the resort. Consistently producing high quality foods in a timely manner while simultaneously maintaining effective interdepartmental communication with all co-workers resulting in increased job performance, job satisfaction and employee morale. Creating the most wholesome foods possible, under strict waste control procedures, to satisfy our guests’ needs and demands resulting in a higher return rate, a higher price value perception and lower food costs, thus an increase in resort/restaurant profit.

Requirements

• Experience working and thriving in a fast-paced environment
• Exceptional hygiene and grooming habits
• Ability to communicate and to convey information effectively
• Must conduct oneself in a consistently positive, professional manner of high integrity and honesty
• Availability to work in shifts, during weekends and evenings
• Accuracy and speed in executing assigned tasks
• Knowledge of food safety procedures
• Customer service skills
• Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
• Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with coworkers and supervisors, to treat coworkers, supervisors and members/guests with respect and courtesy, and to refrain from abusive, insubordinate and/or violent behavior
• Prior supervisory experience required.

Nice To Haves

• Culinary or Apprenticeship Program preferred.
• Previous hospitality experience desired.

Responsibilities

• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Responsible for ensuring deliveries are received in accordance with the restaurant’s receiving policies and procedures.
• Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other kitchen equipment and food storage areas.

Benefits

• paid time off
• 401K
• training and development programs

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree