Commissary Kitchen - Supervisor

Ian's Pizza • Madison, WI

2d • $18 - $20 • Onsite

About The Position

The Commissary Kitchen, or Food Lab, is a high-volume food production facility on Madison's east side that serves all of our Wisconsin restaurant locations. We're hiring part-time and full-time Kitchen Supervisors to join the team! This role involves overseeing all aspects of shifts, ensuring accurate and timely production, product quality, order fulfillment, produce ordering, and staffing. You will direct and delegate work to general staff members, maintain proper staffing, and ensure all stations follow standards for food safety, product quality, cleanliness, and stocking/organization. You will also prepare sauces, dressings, meats, and vegetables, and track employee performance. This is a fast-paced production environment where you'll be preparing large quantities of food.

Requirements

• 1+ years of experience working in a production kitchen or catering.
• Cross-trained in, or have a solid understanding of, all production kitchen positions: fresh prep, meat and sauce production, delivery, and dishwashing.
• Able to train and motivate people through training and hold them accountable to high standards for quality and consistency.
• Able to work independently, comfortable with routine, repetitive tasks.
• Able to stand, walk, be on your feet for long periods of time.
• Able to lift up to 30lbs regularly and 50lbs on occasion.
• Able to tolerate touching and being around allergens such as gluten, dairy, eggs, etc.
• Comfortable using ovens, knives, kitchen tools, and other equipment.
• Comfortable working in environments with varying temperatures.
• Comfortable working and communicating in loud, fast-paced working environments.
• Must have reliable transportation to and from work for early start times.
• Must be 18+ years old to apply.
• Authorized to work in the U.S. (IDs required at Orientation).

Nice To Haves

• Team player who brings high effort and a positive attitude to every shift.

Responsibilities

• Oversee all aspects of shifts, ensuring accurate and timely production, product quality, order fulfillment, produce ordering, and staffing.
• Direct and delegate work to general staff members.
• Maintain proper staffing and cut/add labor as appropriate.
• Ensure each station is following standards for food safety, product quality, cleanliness, and stocking/organization.
• Prepare sauces, dressings, meats, and vegetables for restaurant locations.
• Ensure accurate packaging and labeling.
• Follow instructions and protocols carefully.
• Train and hold others accountable to high standards for quality and consistency.
• Track the ongoing development of employee performance on shift.
• Use store administrative/organizational tools such as Google Docs, Sheets and Gmail.
• Attend Team and Lab Leadership meetings.
• Prepare and grill pounds of chicken for hours.

Benefits

• Amazing health insurance benefits with $0 deductibles and low out of pocket maximums.
• PTO, sick leave, and retirement benefits with up to 3% match for all.
• Flexible schedules
• Free shift meals.
• $250 when your referral joins our team.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed