Kitchen Supervisor - Apricity - Mammoth Mountain

Compass Group•Mammoth Lakes, CA

1d•$25 - $26•Onsite

About The Position

Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Levy is a member of Compass Group USA.

Requirements

Minimum of 1 year of experience in a supervisory role within a kitchen or food service environment.
Knowledge of food safety and sanitation regulations (HACCP).
Ability to train and manage a team effectively.
Strong communication and interpersonal skills.
Ability to work flexible hours, including weekends and holidays.
Basic understanding of inventory management and purchasing.

Nice To Haves

Experience with Levy or Compass Group systems.
Culinary degree or certification.

Responsibilities

Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment in accordance with department procedures after each use.
Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
Follows HACCP guidelines to ensure quality and safety of food supply.
Operates food-service equipment in a safe manner and according to established policies and procedures.
Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
Performs other duties as assigned.