Kitchen Supervisor, Seasonal Full Time

ESS Compass • Whitehorse, YT

13h • Onsite

About The Position

The Kitchen Supervisor assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.

Requirements

• 1+ year of strong operation food industry management/supervisor experience.
• Comprehensive health and safety knowledge and training.
• Knowledge of food service catering.
• Strong supervisory skills and the capability to motivate and lead staff.
• Excellent customer service skills.
• French and English communication skills (written and verbal).
• Knowledge of Microsoft Office.
• Pass a Vulnerable Sector Screening
• Valid Drivers' License

Nice To Haves

• Local applicants preferred

Responsibilities

• Assist the Shift Managers to supervise multiple food service areas.
• Supervise the production of menu items, ensure completion of cash readings, manage associates, assist with scheduling staff working hours and train employees.
• Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
• Communicate positively and enthusiastically to the café patrons and address their issues promptly.
• Ensure compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed