Kitchen Supervisor - Market Restaurant
About The Position
The Kitchen Supervisor is responsible for the day-to-day production, ordering, and inventory of the kitchen. This role will assist or run stations with cooks when needed to ensure readiness for services. The position involves assisting with menu-based ordering and participating in menu development. The role operates within one of four kitchens: Banquet Kitchen (high volume for ballrooms, coffee breaks, and associate cafeteria), Market Restaurant (world fair cuisine, buffet-style for breakfast, lunch, and dinner), Albero Restaurant (classic Italian, family-style for lunch and à la carte for dinner), and Ember Restaurant (Latin Steakhouse, light breakfast, family-style for lunch, and à la carte for dinner). This is a full-time position requiring full availability.
Requirements
- Three years of experience in Culinary required.
- Basic Food Safety certification required within 30 days of starting position.
- Good computer skills.
- Working knowledge of Microsoft Excel and Outlook.
- Excellent knife skills.
- Mastery of garde manger basics.
Nice To Haves
- Experience as a departmental trainer or supervisor preferred.
- Culinary internship, apprenticeship or degree preferred.
- Knowledge of PowerPoint and Word desirable.
Responsibilities
- Monitor and assist in the completion of all opening and closing tasks.
- Check all stations regularly throughout meal periods and provide support.
- Conduct spot checks on food product on the line to ensure consistency and quality.
- Monitor production and quality levels of all food products.
- Train, coach, counsel, develop, and mentor culinary staff.
- Mentor entry-level cooks to assist with developing skills for advancement.
- Work with department Peer Trainers to update training checklists and assist with onboarding new hires.
- Oversee incoming food product to ensure proper quality.
- Assist in putting orders away.
- Supervise and participate in the preparation and execution of Banquets and Restaurant operations.
Benefits
- Awesome Employee Focused Culture with many Associate Events!
- Closed many weekends and most holidays
- 10 days of holiday pay.
- Up to 14 Vacation & Sick days per year.
- Weekly pay!
- Leadership and Career development programs.
- Free Lunch in our newly remodeled Associate Cafeteria.
- Eligible for Medical Insurance and other awesome benefits within 30 days of employment.
- Employer matching 401k.
- Tuition Reimbursement.
- Free parking on-site.
- Free uniforms and we will clean them!
- Benchmark Hospitality hotel discounts.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
