Kitchen Supervisor (64037)
Catawba Two Kings Casino•Kings Mountain, NC
•Onsite
About The Position
The Kitchen Supervisor plays a key leadership role in daily culinary operations, supporting the Kitchen Manager in managing high-volume, multi-outlet food service within a fast-paced casino environment. This position is hands-on, people-focused, and execution-driven, ensuring consistent food quality, safety, and guest satisfaction across restaurants, buffets, banquets, lounges, and special events.
Requirements
- Proven ability to lead teams in fast-paced, 24/7 operations
- Strong knowledge of food safety, sanitation, and kitchen best practices
- Excellent organizational, communication, and leadership skills
- Ability to work flexible schedules, including nights, weekends, holidays, and special events
- Minimum 1-2 years of progressive food & beverage experience, preferably in a hotel, restaurant or casino environment.
- Previous F&B lead roles in culinary or operations experience required
- Must be able to obtain a Catawba Gaming License.
Nice To Haves
- Culinary degree or formal training preferred but not required
Responsibilities
- Assist in overseeing daily kitchen operations across one or multiple casino food outlets
- Execute menus to established standards, ensuring consistency in flavor, presentation, and portion control
- Monitor service flow and lead service during peak periods, special events, promotions, and high-volume casino traffic
- Ensure all recipes, prep standards, and plating guidelines are followed accurately
- Collaborating with the Kitchen Manager and executive team members on menu development, seasonal features, and casino promotions
- Supervise, train, coach, and mentor line cooks, prep cooks, and kitchen leads
- Assist with scheduling, labor management, and shift coverage to meet operational demands
- Maintain a positive, professional kitchen culture that emphasizes teamwork and accountability
- Enforce kitchen policies, performance standards, and disciplinary procedures when necessary
- Build stronger cross-functional relationships within the team to support overall performance
- Assist with inventory management, product rotation, and waste reduction
- Support ordering, receiving, and storage of food and supplies
- Monitor food costs, yields, and portion control to meet budget targets
- Assist with monthly inventories and cost of goods tracking and waste control
- Ensure culinary execution aligns with the casino’s brand, service standards, and guest expectations
- Respond professionally to guest feedback or special requests
- Support VIP events, banquets, and high-profile casino functions as needed
Benefits
- If you are an Enrolled Catawba Citizen and need help with resume writing and interview prep this is available.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
