Kitchen Supervisor - Advent Health Sports Park at BluHawk
About The Position
Advent Health Sports Park at BluHawk is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Overland Park, KS. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. AdventHealth Sports Park at Bluhawk is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
Requirements
- 2+ years of food & beverage or kitchen experience in a lead or supervisory role preferred
- Strong verbal and written communication skills
- Strong leadership, organizational, and time management skills
- Ability to maintain focus and make sound decisions in a high-volume, fast-paced environment
- Ability to prioritize tasks, work under pressure, and support a team-oriented environment
- Availability to work flexible hours including nights, weekends, and holidays as needed
- Must be able to lift up to 50 pounds waist high
- May be required to stand for extended periods of time and frequently walk, bend, stoop, squat, push, and pull
- Must be able to work in a kitchen environment with exposure to heat, cold storage, and intermittent noise
- Will be required to operate a computer and standard kitchen equipment
Responsibilities
- Directly align with the venue mission, standards, and core values
- Supervise daily kitchen operations, food preparation, and presentation to ensure quality, consistency, and timeliness
- Assist in opening, operating, and closing kitchen and food service locations throughout the venue
- Monitor food quality and portion control on an ongoing basis
- Ensure proper food handling, sanitation, cleanliness, and compliance with all local and state health department requirements
- Maintain clean, organized, and properly stocked kitchen, cooler, freezer, and dry storage areas.
- Assist with weekly and monthly inventory counts and supply ordering
- Support scheduling, training, mentoring, and supervision of kitchen and food & beverage team members
- Hold team members accountable for safety, service, cleanliness, and execution standards.
- Communicate equipment maintenance and repair needs in a timely manner
- Assist with catering, concessions, and special event food service operations as needed, including setup, service, breakdown, and restocking
- Help resolve guest concerns, complaints, and product issues in a professional and service-focused manner
- Maintain accurate records related to inventory, food safety, and operational practices
- Support leadership with additional duties and special projects as assigned
- All duties as assigned by management
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
