The kitchen Manager is responsible for overall flow, function, cleanliness and safety of kitchen and dining area. The kitchen manager is responsible for preparing and planning meals, ordering inventory and following all safety and cleanliness guidelines per local board of health, OSHA and LHBS. He/She prepares food according to recipes and plans cooking schedules to meet mealtime schedules.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED