Kitchen Supervisor

Miami Rescue Mission Inc • Miami, FL

34d • Onsite

About The Position

The Caring Place (@Miami Rescue Mission & Broward Outreach Centers) is a leading provider of services to the homeless and needy of South Florida. We are looking for like-minded, dynamic individuals to come and join our team. The Caring Place provides emergency shelter, residential programs, job training, education & computer literacy classes, healthcare, transitional housing, permanent housing, employment opportunities for homeless men, women, and children as well as programs for “at-risk” youth. We are currently seeking a FT Kitchen Supervisor for our Broward Outreach Centers in Hollywood, FL and Center for Men in Miami, FL.

Requirements

• Requires a High School Diploma or GED; and food services management certification
• Must have at least five (5) years of commercial /institutional food service experience
• Must be of good moral character, with knowledge of homelessness and addiction issues, and the ability to lead clients by example
• Must have a Food Handler’s Permit
• Must have a thorough knowledge of institutional food preparation, storage, utilization, menu planning, and management to ensure the efficient, safe, smooth operation of the food service area
• Must have a valid Florida driver’s license
• Must have the ability to react quickly and calmly in an emergency
• Must be computer literate have experience with MS Office Suite (Word, Excel and Outlook)

Nice To Haves

• culinary degree/related certificate preferred

Responsibilities

• Plans menus and oversees the preparation of meals in accordance with the timetables established by the Food Service Manager
• Prepares nutritious meals for residents in our Centers
• Regularly Evaluates and documents work performance of employees & CSA’s in a timely manner
• Coordinates volunteer assistance with Volunteer Coordinator
• Requests the purchase of food and supplies from vendors to the Food Service Manager
• Ensures proper storage of all food & supplies including labeling and dating according to the department of health policies
• Reports needed repairs and informs/recommends to the Food Service Manager of any issues or needed improvements
• Submits accurate timesheets and incidents reports to the Food Service Manager
• Holds regular meetings to build rapport, recognize top performers, and identify areas for improvement
• Keeps records, such as amount and cost of meals served and hours worked of employees to promote efficiency of operations
• Records purchased items and goods disbursed, whether purchased or donated, and prepares appropriate reports for accounting purposes including daily incoming and outgoing GIK ( Gift in Kind ) Donations
• Enforces agency policies with personnel and clients – incorporating training with food service responsibilities with the Food Service Manager
• Ensures kitchen, dining areas, kitchen utensils and equipment for sanitation and safety standards.
• Will lead and/or participate in devotions, prayers, or other ministry activities ex. outreach events
• Must be in agreement with and sign The Caring Place Statement of Faith
• Performs other related duties as assigned
• Oversees the daily workflow of the Kitchen at assigned Center
• Handles discipline of employees in accordance with company policy
• Leads, trains, and evaluates staff and Christian Service Assignments (CSAs)

Benefits

• Day off for Birthday/Work Anniversary
• Employee Discounts
• Holidays (12)
• Paid Time Off
• Health Insurance (Medical, Dental, Vision, Disability, GAP and Health Savings Account)
• Company Paid Life insurance
• 403b Retirement Plan with 3% match

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED