Kitchen Supervisor

Resurgence Brewing Company • Buffalo, NY

4d • Onsite

About The Position

Resurgence Brewing Co. (RBC) is seeking a Kitchen Supervisor to lead daily back-of-house (BOH) kitchen operations. This role involves overseeing staff, preparing food, and ensuring smooth shift operations. The Kitchen Supervisor reports to the Culinary Operations Manager and contributes to the guest experience by promoting a team-focused atmosphere and maintaining a clean, supportive, and efficient work environment. This is a part-time position with the potential for full-time hours. Evening and weekend availability is required.

Requirements

• High school diploma or equivalent
• Minimum of two (2) years of food handling experience
• Flexibility
• Team-focused attitude
• Ability to adapt to changes in volume (think lunch or dinner rush)
• Ability to be standing/on your feet for long periods of time
• Cleanliness
• Authorized to work in the U.S.

Nice To Haves

• Previous supervisory experience
• ServSafe certification

Responsibilities

• Leading daily back-of-house (BOH) kitchen operations
• Overseeing staff
• Prepping and making food
• Ensuring each shift runs smoothly
• Adding value to guest experience
• Promoting a team-focused atmosphere
• Ensuring a clean, supportive, and efficient work environment

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED