Kitchen Supervisor, Rodeo Bar
About The Position
The Adolphus hotel, an iconic Dallas hospitality landmark for over a century, is seeking passionate individuals to join the team at its reimagined Rodeo Bar. This historic venue, first opened in 1981, is reopening with a new menu and atmosphere, while retaining its original spirit of "Texas grit and authenticity." The Rodeo Bar will also feature a new back room for private gatherings. The ideal candidate is a culinary enthusiast who understands the impact of great food on the overall experience and is driven to set high standards. As a Kitchen Supervisor, you will be meticulous, consistent, creative, and eager to learn and teach. You should be comfortable leading and training others, and will assist chefs with daily operations including opening and closing the kitchen, inventory management, and receiving.
Requirements
- Excellent attention to detail and highly organized
- Prior experience in Kitchen management highly preferred
- Prior team leadership highly preferred
Responsibilities
- Oversee the opening and closing of the Kitchen
- Oversee Kitchen team members including scheduling, training and mentoring
- Monitor food quality, safety and inventory needs
Benefits
- Free TeleDoc visits
- Dental/hearing/vision benefits
- Assistance with medical equipment including diabetic supplies
- A wide range of ancillary benefits
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
