Daiquiri Shack Kitchen Supervisor

Diverse Concepts•Gatlinburg, TN

9d•Onsite

About The Position

Functions as person in charge of Daiquiri Shack & Grill in the absence of, or as directed by, the Kitchen Manager or Assistant Kitchen Manager, for the duration of the assigned shift.

Requirements

Positive, teachable, outgoing personal traits.
Skills or ability to develop skills in leadership, communication, interpersonal relations, and organization.
Basic math skills.
Ability to operate a calculator.
Attentive to detail.
Dependable transportation.
Able to be readily contacted by phone.

Responsibilities

Perform any or all of the essential duties required of Team Members.
Direct and coordinate the activities of Team Members; coordinate breaks.
In event of call-offs, no-shows, etc., contact Kitchen Manager or Assistant Kitchen Manager; as directed, contact and secure replacements.
Monitor for product quality and adherence to proper operating procedures; correct as needed.
Monitor customer service and relations; correct as needed.
Address, respond to, and resolve customer needs, questions, complaints, etc., as required.
Assure that all opening and/or closing procedures are performed, including all daily and scheduled, periodic (weekly, monthly, etc.) maintenance and cleaning procedures.
Responsible for store funds during shift.
Access safe to issue and replace shift drawers and for change.
Accurately run register reports and related functions in accordance with Cash Register Procedures, Cash Opening/Closing Procedures, and Cash Handling Policies.
Receive, check in, and supervise storage of all food items and supplies; transmit related paperwork to Kitchen Manager.
Assist in the taking of the monthly physical inventory.
If directed by Kitchen Manager or Assistant Kitchen Manager, conduct and/or supervise training of new employees.
If directed by Kitchen Manager or Assistant Kitchen Manager, evaluate the performance of Team Members.
Comply with all Diverse Concepts policies and procedures, including relevant federal and state regulations, e.g., safety and environmental standards, OSHA, EPA, Right-to-Know, EEO, ADA, et.al.
Perform all of the essential duties of this position in a safe and effective manner, consistent with the prescribed method and guidelines established by Diverse Concepts.
Perform other duties as directed by the Kitchen Manager or Assistant Kitchen Manager.