Employee Dining Kitchen Supervisor, Yellowstone General Stores

Delaware North • Yellowstone National Park, WY

13d • Onsite

About The Position

Delaware North Parks and Resorts is hiring a seasonal Kitchen Supervisor to join our team at Yellowstone General Stores in Yellowstone National Park, Wy. If you are an experienced Cook that enjoys ensuring team members receive high‑quality meals in a clean, safe, and well‑organized environment. Our ideal candidate has strong kitchen leadership skills, extensive cooking experience, and thrives in a fast‑paced operation dedicated to serving internal guests. Apply now!

Requirements

• Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
• Strong leadership and communication skills with the ability to direct and support a team effectively
• Ability to work in a fast‑paced environment with strong attention to detail
• Basic computer and math skills needed to place orders and follow recipes and measurements
• Ability to read and understand recipes, food labels, and safety guidelines

Nice To Haves

• No college degree required

Responsibilities

• Train and supervise kitchen team members to uphold EDR standards and completes other duties as assigned by management.
• Oversee day‑to‑day EDR operations, ensuring high standards of food quality, presentation, portioning, and sanitation.
• Create weekly dining room menus using personal or established recipes.
• Prepare and serve hearty meals for team members using proper techniques and high standards of cleanliness and food safety.
• Maintain organization and cleanliness of workstations, coolers, equipment, and storage areas; ensure all kitchen equipment remains in full working order.
• Supervise food prep, breakdown, rotation, labeling, dating, and proper storage of all items to maintain freshness and safety.
• Ensure compliance with food safety regulations including labeling, temperature logging, and waste control procedures.
• Manage opening, closing, side‑work duties, and daily inventory tasks. Orders receives and check deliveries for accuracy, quality, and proper storage, while maintain food costs within culinary leadership parameters.

Benefits

• Weekly pay
• Employee discounts – 30% off non-grocery items
• Flexible work schedules – you can expect to work 32-40 hours per week
• Low-cost access to Yellowstone National Park urgent care facilities ($8.12/ week)
• Free and low-cost recreational opportunities, including the Yellowstone Employee Recreation Program (YCERP), which offers sports, equipment rental, guided hikes, raft trips, educational seminars, and more!
• Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide
• Dorm-style housing is available for $50/ week, including free laundry
• Full RV hookups range from $50 to $80/ week, including water, sewer, and electricity
• Meals provided at $75/ week (optional for RV residents)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed