Kitchen Supervisor - Per Diem

Mass General Brigham • Jamaica Plain, MA

2d • $27 - $39 • Onsite

About The Position

Responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food production and service activities are carried out efficiently and in compliance with health and safety regulations. This role coordinates with kitchen staff, ensures the quality and consistency of meals, and maintains a clean and organized kitchen environment.

Requirements

• High School Diploma or Equivalent required and Trade/Technical/Vocational Diploma Foodservice Management preferred
• Kitchen Experience 5-7 years required
• Supervisory Experience 1-2 years preferred
• In-depth knowledge of food safety regulations and best practices.
• Strong leadership and supervisory skills with the ability to motivate and develop a team.
• Excellent organizational and time management skills.
• Knowledge of menu planning, recipe development, and portion control.
• Ability to work in a fast-paced environment and handle multiple priorities.
• Proficient in computer applications related to inventory management and menu planning.

Responsibilities

• Coordinate and oversee all kitchen activities, including food preparation, cooking, and service, to ensure smooth operations.
• Monitor food production and presentation to maintain high-quality standards.
• Train, guide, and supervise kitchen staff, including cooks, food service workers, and dishwashers.
• Assign duties and responsibilities to kitchen personnel and ensure they understand and follow standard operating procedures.
• Collaborate with dietitians and nutritionists to develop menus that meet the nutritional needs of patients and staff.
• Monitor inventory levels of food and kitchen supplies and place orders as needed.
• Ensure compliance with health and safety regulations, including proper food handling, storage, and preparation techniques.
• Assist in the development of the kitchen budget, including labor, food, and supplies.

What This Job Offers

• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees