Kitchen Supervisor

Q Casino + Resort • Dubuque, IA

4d • $23 - $0 • Onsite

About The Position

Oversee the production of all foods on the property. Supervise the kitchen activities in the absence of the Kitchen Manager.

Requirements

• 2 years culinary arts/hospitality certificate.
• 2-4 years previous experience
• 1-2 years management/supervisory experience.
• Sanitation certificate required.
• Good oral communications skills.
• Good written communication skills.
• Decision making ability to properly supervise department.
• Knowledge of kitchen equipment operation.

Responsibilities

• Supervises food production and buffet set-up.
• Tests prepared foods by tasting and smelling items.
• Controls food waste by utilization of leftovers.
• Supervises sanitation procedures by kitchen staff.
• Assists Executive Chef with menu planning.
• Assists with scheduling of employees.
• Maintains all kitchen equipment to avoid breakdowns.
• Assists Executive Chef with weekly staff meetings.
• Participates in weekly sales and management meetings.
• Assists with interviewing, hiring, and training of new staff members.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree