Kitchen Supervisor | Carnegie House State College
About The Position
Shaner Hotels has an amazing opportunity as our newest addition to our portfolio, Carnegie House, located in State College, PA. Travelers seeking a serene retreat just minutes from the dynamic community of State College, Pennsylvania, will find Carnegie House an intimate gem of exquisite hospitality. Our 21-room boutique inn welcomes you in the finest traditions of European country manors, offering luxurious yet relaxed lodging with premier amenities, the finest dining and magnificent scenery to ensure an exceptional stay. The guiding principle of Carnegie House is Ceud Mile Failte, Scottish Gaelic for “One Hundred Thousand Welcomes,” and in that spirit we strive to offer our esteemed guests an impeccable hospitality experience. We are always eager to meet talented service professionals who wish to join our valued team.
Requirements
- Minimum one year of experience as a line cook
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
- High school graduate or equivalent
- Safe food handling certificate.
- Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals.
Nice To Haves
- prior supervisory experience preferred
- certification of culinary training preferred
- Bilingual English/Spanish a plus.
Responsibilities
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
- Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
- Assists with training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
- Handle guest complaints ensuring guest satisfaction.
- Other duties as assigned.
- Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
- Assist with the direction, training, and monitoring performance of kitchen staff.
- Maintain organization, cleanliness and sanitation of work areas and equipment.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
