Kitchen Supervisor - Full time

Xanterra Travel Collection • Williams, AZ

6d • Onsite

About The Position

Lead the heart of the dining experience at the Fred Harvey Restaurant and Spencer's Pub! As a Kitchen Supervisor, you'll play a key role in guiding daily food production, ensuring exceptional quality, supporting a high-performing culinary team, and delivering memorable dining experiences for our guests. You'll help drive operational success, maintain health and safety standards, and contribute to a positive, fast-paced kitchen environment where teamwork and excellence thrive.

Requirements

• One (1) year previous supervisory or lead cook experience in a high-volume ala carte, banquet or buffet style dining environment.
• Must have Intermediate computer skills and working knowledge of Microsoft Office software programs.
• Must have or obtain a valid Serv Safe Food Managers Certificate within 90 days of hire.
• Must have the ability to Supervise up to 12 employees at a time.

Nice To Haves

• Prior experience with menu development, food production record keeping, employee scheduling and inventory/cost controls, is a plus.
• Bi-lingual (English/Spanish) language skills a plus.

Responsibilities

• Fully understand and support Xanterra’s Mission Statement, Cultural Pillars, Community Commitment and Core Values.
• Ensures staff members adhere to all grooming and uniform standards, meeting the appearance policy as outlined in the Xanterra/GCR Employees Handbook and departmental guidelines.
• Performs all job duties in accordance with the County Health Code, the Property Employee Handbook, Department policies/procedures, and the Serv Safe Food Managers Certificate.
• Ensures staff follow EMS policies, support ISO 14001 goals, monitor recycling efforts daily, and educate staff as needed.
• Regularly inspects kitchen and dining areas with FOH Managers and the Kitchen Manager to ensure food quality, cleanliness, and safety.
• Prepares menu, batch, and banquet items according to approved recipes and standards, ensuring correct portions, presentation, and temperatures, while following prep guidelines to maintain quality control and prevent overproduction.
• Ensures safe food handling and follows all health and safety regulations, including sanitation, use of PPE, cleanliness, and maintenance of food service and dining areas.
• Ensuring proper temperature and thawing. Maintains, monitors and reviews temperature logs daily.
• Supervise up to 12 employees per shift across Fred Harvey and Spencer’s.
• Provides and supports training for all kitchen positions, including prep, batch cooking, and à la carte preparation, to support employee growth and advancement.
• Works with F&B leadership to address guest feedback, employee concerns, maintenance issues, and ways to improve restaurant operations.
• Ensure staff follow all safety and risk management policies and processes.
• Supports Kitchen Manager in documentation regarding employee performance and accident or injury reports as needed.
• Ensure employees complete required tasks based on daily responsibilities.
• Works with F&B leadership for efficient buffet set-up, maintenance and breakdown in accordance with opening and closing schedule.
• Other duties as assigned

Benefits

• Generous benefit program including medical, dental, and vision coverage, paid time off, and more!
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Free gym and pool access
• Free train tickets

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed