Kitchen Supervisor

Commonwealth Hotels•Aurora, CO

2d•$22 - $23•Onsite

About The Position

The Hyatt Regency Aurora-Denver Conference Center is a full-service hotel and conference venue located in Aurora, Colorado, near Denver. It is known for its modern accommodations, exceptional event spaces, and convenient location near the University of Colorado Anschutz Medical Campus and Denver International Airport. The hotel features 249 guest rooms and over 36,000 square feet of flexible event space, including a ballroom, meeting rooms, and outdoor event areas, making it a popular destination for business conferences, weddings, and corporate gatherings. Dining options include an on-site restaurant, a bar, and catering services for events. Guests also enjoy amenities such as a heated outdoor pool, fitness center, and shuttle services. With its proximity to downtown Denver, outdoor recreational areas, and major business hubs, the Hyatt Regency Aurora-Denver Conference Center is a preferred choice for both business and leisure travelers seeking high-quality accommodation and event facilities.

Requirements

High school diploma or equivalent
Must be able to communicate effectively in English and interact well with guests and staff.
Self-starting personality with an even temperament, always maintaining a professional appearance and manner.
Willingness to pitch in and assist co-workers, promoting a team-oriented work environment.
Ability to apply basic supervisory skills, including planning, organizing, directing, coaching, training, and disciplining employees when necessary.
Capable of operating all types of kitchen equipment, with finger/hand dexterity to handle food machinery.
Ability to lift and/or carry goods weighing up to 100 lbs. on a continuous schedule.
Strong understanding of business and financial principles, including the ability to manage budgets and control costs.
Proven ability to implement marketing techniques and develop strategies to drive scalable business growth.

Nice To Haves

Strong knowledge of food and wine pairing is highly sought after, contributing to an elevated guest experience.

Responsibilities

Inspect daily use records, ensuring that food yields and usage are tracked accurately, with staff adhering to these estimates.
Oversee food pulling from the walk-in box for daily production, manage leftovers, and minimize food waste.
Provide both verbal and written direction to staff to ensure consistency and clarity in tasks.
Attend associate meetings, offer solutions to challenges, and promote open communication across all kitchen areas to improve team cohesion.
Enforce good housekeeping practices in all kitchen areas and ensure the daily cleaning checklist is followed. Strictly implement the "clean as you go" policy.
Monitor staff performance, ensure procedures are completed according to department standards. Address deficiencies and provide corrective feedback when necessary.
Work to achieve profitability goals by driving revenue while controlling costs, ensuring cost-effective operations.
Develop and mentor internal talent to grow into leadership roles within the organization.