Kitchen Supervisor

Mainstreet Ventures•Ann Arbor, MI

22h•Onsite

About The Position

The Palio is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy. Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. Palio is a well established, full service restaurant that has growth opportunities for team members in a full service casual dining restaurnat company. Grow your career with us. In this Kitchen Supervisor role, you will support restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.

Requirements

Experienced back of house employee

Nice To Haves

Sous Chef or Culinary Manager experience is preferred

Responsibilities

Proficient in all kitchen positions including prep, general utility duties, and line cook functions.
Assist and oversee any other duties deemed necessary to aid in executing our mission statement.
Support restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.