Kitchen Supervisor/ Pastry Chef

The Oliver Hotel•Knoxville, TN

1d•$21 - $22•Onsite

About The Position

The Pastry Chef is responsible for overseeing all pastry and dessert production for Oliver Royale. This is primarily an AM position focused on preparation, quality, and consistency, while supporting both daily service and special events. This role works closely with Executive Chef Darin Hoagland to execute seasonal menus and maintain high standards across all dessert offerings.

Requirements

Experience in pastry or dessert production in a high-volume kitchen
Strong attention to detail and consistency
Ability to work early morning shifts and manage prep independently
Knowledge of food safety and sanitation standards
Strong organizational and time management skills
Ability to work collaboratively with BOH team and leadership

Responsibilities

Lead all daily pastry and dessert production for Oliver Royale
Oversee AM prep for service, ensuring all items are fresh, ready, and consistent
Execute and maintain dessert menus in collaboration with Executive Chef Darin Hoagland
Develop seasonal desserts and support menu changes and tastings
Support special events, wine dinners, and holiday menus
Ensure proper portioning, plating, and presentation standards are followed
Communicate inventory needs, including ordering and maintaining par levels for pastry ingredients
Maintain cleanliness, organization, and food safety standards in the pastry area
Train and support team members involved in pastry prep as needed
Monitor waste and control costs through proper planning and execution
Ensure all recipes and prep procedures are documented and followed