Kitchen Supervisor / Expeditor

Schulte Hospitality Group • Richmond, VA

3d • Onsite

About The Position

The Kitchen Supervisor / Expeditor will work directly with the Executive Chef and Sous Chef to execute daily restaurant service, supervise kitchen operations, Expedite during both brunch and dinner service, and support line level staff, to ensure adequate and consistent execution. Their responsibilities include task management, waste controls, cleanliness & organization and banquet event assistance. Our Culinary Supervisor is committed to creating guest satisfaction during breakfast, lunch, weekend brunch & dinner service. Additionally, the Culinary Supervisor shares the responsibility of breakfast & lunch banquet service with our Banquet Chef. Additional compensation is included for banquet event service, offered as a percentage of total banquet revenue per event.

The Lobby Bar & Quirk Café are nestled inside our boutique arts focused hotel serving breakfast classics and unique creations alike. We work with local purveyors, specialty growers and producers to create an experience where Italian, Spanish, Greek are among our favorite play things. On-premise events, from wedding celebrations, charity galas, corporate retreats and meetings, make this lovely space a place for Richmond locals and travelers to co mingle in an elegant, yet laid back environment.

The ideal candidate must be passionate about cooking, self-motivated, proactive, organized, punctual, and possess strong leadership and communication skills. They have a desire to learn new techniques, and want to grow within a team of thoughtful, hardworking chefs! They should have a minimum 3 years of casual fine dining, fine dining, hotel dining, banquet & catering service, and a serious interest in growing their culinary career. This is a great opportunity for a career-orientated Chef to join a dynamic culinary team and become part of our hospitality family.

Requirements

• Ability to work a weekly rotating schedule, all weekend days and possible evenings, and over time
• AVAILABLE ALL MAJOR HOLIDAYS
• Organizational skills
• Leadership skills
• Communication skills
• Professionalism
• Team player
• Ability to multi-task
• Ability to communicate effectively verbally
• Ability to exceed expectations of guests and team members
• Basic mathematical skills
• Basic Microsoft Word & Excel knowledge
• Minimum of High School education, post-high school education preferred
• Minimum of 3 years in culinary fine dining, banquet events, hotels and resorts

Responsibilities

• Execute daily restaurant service
• Supervise kitchen operations
• Expedite during both brunch and dinner service
• Support line level staff
• Task management
• Waste controls
• Cleanliness & organization
• Banquet event assistance
• Create guest satisfaction during breakfast, lunch, weekend brunch & dinner service
• Share responsibility of breakfast & lunch banquet service

Benefits

• Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
• Paid Time off
• Medical benefits: Health, Vision, and Dental
• Matching 401k
• Accident & Life Insurance
• Employee Assistance Program
• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED