What You Will Do: Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces Wash and store dishes, pots, pans, glasses, and utensils in designated areas Manage trash and recycling, including cleaning bins and maintaining the dock area Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance Help ensure consistent sanitation standards across all food and beverage workspaces What We Are Looking For: No experience? No problem! We’ll train the right candidate Food Safety Certificate or willingness to complete training within 90 days Ability to lift up to 50 lbs and stand, bend, or squat for long periods A team player with a strong work ethic and attention to detail Flexibility to work mornings, nights, weekends, and holidays
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees