Kitchen Steward

Davidson Hospitality Group • Monterey, CA

14d • $0 - $23

About The Position

Join the prestigious team at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course, located in the picturesque Monterey Peninsula of California! As a renowned resort, we are seeking dedicated and passionate individuals to be part of our team. With its stunning coastal location, luxurious accommodations, and world-class amenities, Hyatt Regency Monterey offers a unique and serene work environment where you can showcase your hospitality skills. As an employee, you will have the opportunity to deliver exceptional service to our discerning guests and create unforgettable experiences. With a commitment to employee development and growth, Hyatt Regency Monterey offers ample opportunities for advancement and career progression. Join our team and be part of a culture that values excellence, teamwork, and guest satisfaction. Apply now to embark on a rewarding career at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course and contribute to our legacy of delivering exceptional hospitality! Overview Are you a motivated and detail-oriented individual who takes pride in ensuring a clean and organized kitchen? Join our team as a Steward and play a vital role in maintaining the cleanliness and efficiency of our culinary operations. We are seeking dedicated individuals who are passionate about delivering exceptional service and are eager to contribute to the success of our team.

Requirements

• Previous experience as a Steward or in a similar role preferred
• Ability to work in a fast-paced environment
• Strong attention to detail and ability to multitask
• Ability to lift 25+ pounds and stand for long periods of time
• Being available to work either in the morning or in the afternoons, we do not have fixed schedules
• Being available to work weekends and holidays, we do not have fixed days off

Responsibilities

• Support the culinary team by washing dishes, utensils, and kitchen equipment
• Maintain the cleanliness and organization of the kitchen and dishwashing area
• Assist with food preparation and plating as needed
• Ensure the proper handling and storage of food and supplies
• Adhere to food safety and sanitation guidelines
• Collaborate with team members to maintain a smooth workflow
• Display a positive and energetic attitude while working in a fast-paced environment
• Demonstrate a commitment to excellence and attention to detail
• Join our team of hospitality professionals and contribute to the smooth operations of our kitchen.

Benefits

• Hotel-Provided Perks: Discounted Stays at Hyatt Hotels – Travel and stay with ease using exclusive employee rates.
• Complimentary Meals – Enjoy free meals during your shift in our on-site cafeteria.
• Employee Recognition Programs – We celebrate your contributions and milestones regularly.
• Referral Bonuses – Help us grow our team and earn bonuses for successful hires.
• Employee Assistance Program (EAP) – Free, confidential support for personal or work-related concerns.
• Health & Wellness Coverage - Medical, dental, and vision insurance provided through the Union. The company subsidizes these benefits, and once the Union’s required work hours are met, your monthly premiums are fully covered.
• Union Benefits (offered through the Union): Life Insurance - Coverage is provided through the Union to offer peace of mind and financial support for you and your loved ones.
• Paid Time Off - Vacation & Sick time hours Sick Leave - Union-provided sick time ensures you can care for your health when it matters most.
• 401(k) Retirement Plan - A Union-sponsored 401(k) is available to help you save for the future with confidence.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed