Kitchen Steward - The Salted Lime
About The Position
The Kitchen Steward (dishwasher) is responsible for the tasks assigned by the Steward Assistant, Executive Steward, Chef De Cuisine, and Sous Chef. This role involves coordinating materials and equipment to maintain the cleanliness and sanitation of the workstation, and communicating any problems or concerns to supervisors or kitchen management. The position requires considerable physical activity, including standing, crouching, kneeling, stooping, and reaching overhead, often in confined spaces and awkward positions. The Kitchen Steward must be able to understand product labeling for safe chemical application, maintain inventory of necessary supplies, and ensure the cleanliness of floors, walls, dishes, and pots. They are also responsible for ensuring kitchen workers have and use proper equipment, that all equipment functions correctly, and for maintaining the cleanliness and safety standards set by Ameristar Casino St. Charles and the Health Department.
Requirements
- 1 (one) year kitchen cleaning experience.
- Flexible to work any day, any shift.
- Familiar with the handling of cleaning chemicals and compounds.
- Familiar with cleaning of all types of kitchen equipment.
- Ability to successfully complete the Serve Safe training class.
- Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions.
- Must successfully pass background check.
- Must successfully pass an alcohol and drug screening.
- Must be 18 years of age.
Responsibilities
- Maintain sanitation levels.
- Coordinate materials and equipment to maintain cleanliness/sanitation of work station.
- Communicate problems/concerns to supervisor or kitchen management.
- Maintain inventory of supplies needed to perform job function.
- Insure the cleanliness of all floors, walls, dishes, pots, etc.
- Insure “Wet Floor” signs and other markers are used.
- Make sure kitchen workers have and use the proper equipment necessary for the job (gloves, goggles, chemicals, etc.).
- Insure that all equipment functions properly.
- Always conduct oneself in a manner that reflects a positive professional image.
- Assist in training all kitchen workers in all aspects of safety.
- Train kitchen personnel on proper chemical usage and safety applications.
- Maintain the levels and standards of cleanliness and safety set by Ameristar Casino St. Charles and the Health Department.
- Deliver superior internal and external guest service in Boyd Style.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
