Kitchen Steward | $15/hr. (FT/PT)

COLONIAL COUNTRY CLUB•Fort Worth, TX

22d•$15 - $16•Onsite

About The Position

A Fort Worth icon, Colonial Country Club offers a truly distinctive private club experience accompanied by the character, heritage and dynamic pursuit of excellence that has made Colonial legendary. As a member or guest, you will always feel a warmhearted invitation to form genuine connections and enjoy Colonial as a home away from home. The club offers a stunning environment to gather, dine, and pursue your passions, whatever they may be. All while cultivating community and building upon the tradition of excellence that has defined Colonial since it was established in 1936. The Kitchen Steward plays a vital role in maintaining a clean, safe, and efficient kitchen environment. This position supports culinary operations by ensuring proper sanitation, cleanliness, and organization of the kitchen, dish room, equipment, and storage areas.

Requirements

Previous stewarding or kitchen experience preferred, but not required.
Ability to work in a fast-paced environment.
Strong attention to detail and commitment to cleanliness.
Ability to stand, bend, lift, and carry items up to 50 lbs.
Reliable attendance and a strong work ethic.
Valid Food Handler certification required within the first 30 days of work.
Ability to work flexible shifts, including evenings, weekends, and holidays.
Background check and drug screen required.

Responsibilities

Wash, sanitize, and properly store dishes, utensils, pots, pans, and kitchen equipment.
Maintain cleanliness of all kitchen areas, including floors, walls, work surfaces, sinks, and storage spaces.
Sweep, mop, remove trash, and follow all sanitation and safety guidelines.
Clean and assist in maintaining kitchen equipment such as ovens, grills, hood vents, and refrigerators.
Ensure all equipment and tools are returned to their designated locations and stored safely.
Report any maintenance, safety, or repair concerns to the supervisor promptly.
Assist with receiving, unpacking, and organizing food and supply deliveries.
Keep storage areas clean, organized, and properly stocked; rotate stock following FIFO procedures.
Provide basic support to chefs and kitchen staff as directed.
Work collaboratively with the culinary team to maintain an efficient and positive kitchen environment.
Other job duties as assigned.