Kitchen Steward - Beau Rivage
About The Position
As a Kitchen Steward at MGM Resorts International, you will be responsible for maintaining the cleanliness of dishes, glassware, flatware, and the dish area. This role is crucial in creating memorable experiences for guests and employees. MGM Resorts aims to provide an unforgettable escape and offers a diverse, collaborative environment with opportunities for growth. The company is committed to diversity, inclusion, and equality, leveraging differences to achieve best-in-class experiences and stronger ties with employees, guests, suppliers, and community partners. MGM Resorts International develops, builds, and operates unique destination resorts offering first-class accommodations, dining, entertainment, meeting facilities, retail, and gaming experiences.
Requirements
- Meets the age requirement of 18+ years old
- Takes pride in their work
- Knowledgeable of the Health and Safety regulations
- Describes themselves as detail-oriented
- Working knowledge of basic kitchen equipment
Responsibilities
- Breakdown, load, unload, catch, and properly sort dishes, glassware and flatware as it is brought to the dish area
- Regular transport of equipment such as hot and cold box, speed rack, Queen Mary, and push cart from hallway to deliver to other outlets and facilitates
- Separate and remove trash, garbage and place in designated containers
- Steam clean and hose out garbage can
- Sweep and mop floors and wash floor mats
- Wash baseboard, floor drain, hand sink, table and cutting board
Benefits
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
- Free meals in our employee dining room
- Health and compensation protection benefits
- Education Reimbursement programs
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
