Kitchen Steward

The Los Angeles Country Club•Los Angeles, CA

8d•$24 - $25•Onsite

About The Position

The Los Angeles Country Club is a historic member-owned institution with a distinguished legacy and a longstanding commitment to the community. At LACC we offer exceptional golf, high-quality cuisine and service in an elegant setting. We strive to make sure our employees are reaching their goals and working in the role they enjoy. We provide the perfect environment for learning and opportunities for growth. We encourage feedback and constantly strive for improvement to ensure an extraordinary member and staff experience. Position Summary: Clean, transport and store all china, glassware, silverware/flatware, pots, pans, service utensils and small wares used in the food and beverage operations and maintain all storage spaces for these items. Maintain cleanliness of kitchen areas.

Requirements

Food Handler’s certification is required
Must be able to operate stewarding equipment safely and attentively
Must be able to read and understand English and communicate to team members in a professional manner
Knowledge and understanding of chemicals and their use and cleaning techniques
Proactive, creative and flexible when it comes to problem solving
Works well managing teams
Effective decision making skills
Demonstrates a "controlled sense of urgency"
Reliable and punctual
At least five (5) years’ experience in stewarding, kitchen maintenance, kitchen operations, or a similar job category, preferably in Hospitality

Nice To Haves

Knowledge of Food and Beverage Service Operations is preferred

Responsibilities

Clean and sanitize all china, glassware, silverware/flatware, pots, pans, service utensils and small wares in the club
Ensure kitchen has the requisite amounts of the above to properly open all shifts and that there are sufficient spaces and racks in which to place dirty dishes, silver, pots, and pans
Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors
Assist culinary staff during any special request or priorities as requested by the Executive Chef or the Sous Chef