Kitchen Steward/Prep
Atrium Hospitality•Lincoln, NE
•$16•Onsite
About The Position
The Kitchen Steward/Prep is responsible for cleaning and sanitizing all kitchen equipment, prep areas, walk-ins, and storage spaces. This role also involves washing and storing dishes, pots, pans, glasses, and utensils, managing trash and recycling, and supporting kitchen and event teams with setup, breakdown, and occasional dish-up assistance. The goal is to help ensure consistent sanitation standards across all food and beverage workspaces.
Requirements
- No experience? No problem! We’ll train the right candidate
- Food Safety Certificate or willingness to complete training within 90 days
- Ability to lift up to 50 lbs and stand, bend, or squat for long periods
- A team player with a strong work ethic and attention to detail
- Flexibility to work mornings, nights, weekends, and holidays
Responsibilities
- Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces
- Wash and store dishes, pots, pans, glasses, and utensils in designated areas
- Manage trash and recycling, including cleaning bins and maintaining the dock area
- Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance
- Help ensure consistent sanitation standards across all food and beverage workspaces
Benefits
- 401(k) plan with company match
- Medical, dental, and vision insurance options
- Paid Time Off & Vacation
- Exclusive Atrium Traveler and brand discount programs
- DailyPay
- Wellness programs
- Tuition reimbursement
- Exclusive discounts on your favorite brands and services
- Community service and volunteer programs
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
