Kitchen Steward / Dishwasher

Mainsail Lodging & Development•Dunedin, FL

1d•Onsite

About The Position

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so. About the Fenway Hotel: Originally opened in 1927, Fenway Hotel is an icon of the jazz age, playing host to notable explorers, artists, politicians, musicians, and living legends in its time as an operating hotel. Today, the Autograph Collection hotel features 83 guest rooms and suites, 10,000 square feet of indoor and outdoor event space featuring the Caladesi Ballroom with water views, a resort-style pool, and an expansive front lawn ideal for events. Onsite dining includes HEW Parlor & Chophouse, featuring chophouse cuts, chef-driven seasonal preparations, and Hi-Fi Rooftop Bar overlooking St. Joseph Sound. We’ve created a homage to Dunedin’s rich music history and a destination for those to get carried away in their own verse. If you share our passion, it’s time to write your own tune with us and join the band at Dunedin’s very own jazz-inspired boutique hotel. Can you sing along? Apply today! Tampa Bay Top Workplaces “Voted a Top Workplace! Mainsail Lodging & Development was named a 2025 Top Workplace by the Tampa Bay Times—a reflection of our positive culture, growth opportunities, and commitment to our team. Join us!”

Requirements

High School diploma or higher preferred
Previous restaurant kitchen experience preferred
Excellent customer service skills
Excellent communication skills, both verbal and written
ServeSafe certified preferred

Responsibilities

Washing dishes to include machine and hand washing
General cleaning to include equipment, floors, walls, coolers, and freezers
Basic food prep - peeling vegetables, portioning product, etc.
Wash dishes, glassware, flatware, pots, and pans using dishwasher or by hand
Restock clean dishes, flatware, and all cooking equipment in the appropriate storage areas
Maintain the kitchen work area in an orderly and clean condition
Follow proper hand washing procedures
Assist with plate up dinners during banquets
Stock supplies for the kitchen in specified locations and maintain area in order
Sort and remove trash and clean the garbage cans / whales daily
Maintain trash area and place in proper area for pickup
Assist with loading and unloading of food deliveries and supplies
Maintain a professional presentable uniform and personal grooming
Able to effectively communicate with the team on a daily basis
Maintain a sense of ownership for the hotel / restaurant
Follow ServSafe sanitary compliance throughout every area
Follow all safety procedures to include knife safety
Ability to use knives, kitchen machinery safely and effectively.