Kitchen Steward/Dishwasher

Atrium Hospitality • San Marcos, TX

1d • $16 • Onsite

About The Position

The Kitchen Steward/Dishwasher is responsible for cleaning and sanitizing all kitchen equipment, prep areas, walk-ins, and storage spaces. This role involves washing and storing dishes, pots, pans, glasses, and utensils, as well as managing trash and recycling. The position also supports kitchen and event teams with setup, breakdown, and occasional dish-up assistance, ensuring consistent sanitation standards across all food and beverage workspaces.

Requirements

• No experience necessary; training will be provided
• Food Safety Certificate or willingness to complete training within 90 days
• Ability to lift up to 50 lbs
• Ability to stand, bend, or squat for long periods
• A team player with a strong work ethic and attention to detail
• Flexibility to work mornings, nights, weekends, and holidays

Responsibilities

• Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces
• Wash and store dishes, pots, pans, glasses, and utensils in designated areas
• Manage trash and recycling, including cleaning bins and maintaining the dock area
• Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance
• Help ensure consistent sanitation standards across all food and beverage workspaces

Benefits

• 401(k) plan with company match
• Medical insurance
• Dental insurance
• Vision insurance
• Paid Time Off & Vacation
• DailyPay
• Wellness programs
• Tuition reimbursement
• Exclusive discounts on favorite brands and services
• Community service and volunteer programs

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees