Kitchen Staff

Rosati's Pizza - EncinitasEncinitas, CA
Onsite

About The Position

Rosati’s Pizza is ‘Chicago’s Greatest Thin Crust Pizza’ company built on family values, work ethic, and teamwork. At Rosati’s, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe. Most Rosati’s Pizza locations are locally owned and operated by entrepreneurial, franchised Operators. A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles. Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosati’s Pizza and our franchisees. As a part of our Kitchen Staff, you’ll stay busy. Whether it’s making dough, prepping vegetables, or cleaning that spot behind the oven, we’ll rely on you to roll up your sleeves and help wherever you’re needed. To thrive in this job, previous experience working at restaurants is preferred, however not required. You must love great food, hustling to help your team out, and keeping pizzas flying out of the kitchen. We’ll teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career.

Requirements

  • Previous experience working at restaurants is preferred, however not required
  • Love great food
  • Hustling to help your team out
  • Keeping pizzas flying out of the kitchen
  • Enjoys working on a team in a fast-paced environment
  • Excellent communication, listening, and time management skills
  • Ability to be on your feet approximately 90% of the workday and freely access all areas of the locations
  • Capability to withstand warm temperatures and proficient in utilizing kitchen equipment
  • Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility
  • Flexibility to work a variety of shifts

Responsibilities

  • Cleaning
  • Stocking
  • Making dough
  • Prepping vegetables
  • Cleaning behind the oven
  • Taking on new duties and doing whatever is needed
  • Learning by doing
  • Working on your feet your entire shift
  • Lifting 3-40 lbs throughout your shift
  • Following directions
  • Creating respectable menu items

Benefits

  • Competitive Hourly Wages
  • Friendly, Team-Oriented Environment
  • Excellent Growth Opportunities
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