High School Kitchen Staff (Lunch Service)

Institute for the Creative Arts • Fort Smith, AR

2d • Onsite

About The Position

The Kitchen Staff member is responsible for preparing and serving the main lunch meal in a high school cafeteria. This position ensures food is prepared safely, served efficiently, and that all kitchen operations meet health and safety standards.

Requirements

• ServSafe Certification required
• Basic knowledge of kitchen equipment and utensils
• Ability to follow recipes and meal production guidelines
• Comfortable using a computer and handling money transactions
• Strong attention to cleanliness and food safety
• Ability to work well with others

Nice To Haves

• Previous food service or school cafeteria experience
• Good communication and customer service skills
• Dependable and punctual

Responsibilities

• Prepare and cook main lunch menu items according to daily menus
• Review menus daily to ensure proper food preparation and portions
• Take and record food temperatures in compliance with food safety guidelines
• Maintain cleanliness and sanitation of kitchen, equipment, and work areas
• Serve students in a timely, friendly, and professional manner
• Operate point-of-sale (POS) system and handle cash transactions accurately
• Assist with food setup, line service, and breakdown after meal service
• Follow all health department and school nutrition program regulations

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED