Kitchen Staff - Summer Staff 2027
About The Position
The Kitchen Staff at Black Diamond Camps will add value for our guests as they prepare, deliver, present and clean up for all aspects of meal and snack service. This position requires both the ability to consistently follow established best practices, apply knowledge to make good, independent decisions about work flow and customer service as well as work cooperatively with other members of the team. Is is the mission of this position to add value to transform ray materials and dining areas into an exceptional guest experience and to similarly add value to the team's work experience. The person in this position shall, at all times, demonstrate cooperative behavior towards colleagues, guests, supervisors, volunteers and guests. Regular and reliable attendance, in accordance with the published weekly schedule, is required for this position; this includes participation in all scheduled general food service meetings.
Requirements
- Have a sincere love for the Lord and be committed to the Lordship of Christ in every area of their life.
- Be willing to support the philosophy and goals of Warm Beach Camp Ministries and Black Diamond Camp through attitude, speech and action.
- Be willing to accept supervision and guidance.
- Less than High school education; or up to one month related experience or training; or equivalent combination of education and experience.
- Current CPR/First Aid Certification or ability to obtain Food Handler's Card
- Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one, small group and large group situations.
- Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Ability to compute rate, ratio and percent and to draw and interpret bar graphs.
- Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
Responsibilities
- Responsible to perform assigned duties in a safe and efficient manner in harmony with current Standard Operating Procedures (SOP) and best practices for food safety.
- Demonstrate knowledge of SOP's and ensures best practices are consistently followed regarding food safety (i.e. time/temperature abuse, cross contamination, holding, prep, cooking storage, rotation/expiration, and all HACCP procedures).
- Prepare assigned food items, following established recipes and layout standards.
- Work as a team player to ensure the daily setup, monitoring and cleanup of customer contact and back of house work areas:
- Setting tables, buffet lines, salad bar and drink stations consistently, according to set standards.
- Stocking, restocking and serving of foods, beverages, snacks and supplies as needed, to ensure exceptional guest experience.
- Cleanup of Dining Room, Kitchen, serving area and dish areas.
- Prepare, deliver and set up and clean up catering requests and special events as assigned.
- Assist Cook in limited aspects of hot food preparation, panning/portioning and with re-use or disposal of left over items.
- Assist with stocking of deliveries.
- Train new employees as assigned.
- Be available and flexible for as needed projects or needs in other departments and programs arise.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
