Dietary- Porter
Springtree Rehabilitation and Health Care Center•Sunrise, FL
About The Position
We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen. The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. The successful candidate will have strong teamwork skills and be able to work efficiently in a fast-paced environment.
Requirements
- Previous experience in a kitchen or food service role is preferred
- Strong teamwork skills
- Ability to multitask and handle a high-volume workload
- Knowledge of food safety guidelines
- Ability to lift and carry heavy objects (up to 50 pounds)
- Fluency in English is required; additional language skills are a plus
Responsibilities
- Prepare and cook food according to restaurant standards and recipes
- Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols
- Assist the kitchen manager and chefs with various tasks as needed, including inventory management and food prep
- Follow instructions and guidelines from the kitchen manager and chefs
- Other duties as assigned
Benefits
- Competitive salary
- Employee discounts on food and drinks
- Opportunities for advancement within the company
- Professional development opportunities
- Positive and supportive work environment
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
