Kitchen Staff

Tio Christiana•Newark, DE

About The Position

At Triple T Hospitality, the mission is to achieve “GREATNESS.” Tommy's Tavern + Tap is described as a dynamic, fast-paced restaurant with a welcoming atmosphere, exceptional food, and outstanding service. The company aims to provide memorable guest experiences while fostering a positive, growth-oriented environment for its team. The Cook assists with food preparation and cooking while ensuring consistency, quality, and efficiency. The position supports kitchen operations, maintains cleanliness, and follows food safety standards. It also involves working collaboratively with kitchen staff, helping train new team members, and communicating with colleagues and management.

Requirements

Previous experience in a kitchen or food service environment.
Basic knowledge of food preparation and cooking techniques.
Ability to follow recipes and portion-control guidelines.
Strong attention to detail and cleanliness.
Ability to work in a fast-paced environment.
Experience in a high-volume restaurant setting.
Familiarity with kitchen equipment and tools.

Responsibilities

Deliver GREAT guest service and go above and beyond for team members and guests.
Assist in preparing and cooking food according to recipes and standards.
Ensure consistency and quality in food preparation and presentation.
Follow portion-control guidelines to minimize waste.
Maintain cleanliness and organization of the kitchen.
Assist with setting up and breaking down kitchen stations.
Monitor ingredient inventory and report shortages to the Assistant Kitchen Manager.
Conduct regular line checks to ensure proper stock and quality.
Follow food safety and sanitation guidelines.
Implement kitchen safety protocols.
Clean and maintain kitchen equipment properly.
Collaborate with kitchen staff to support smooth operations.
Assist in training new kitchen staff members.
Communicate effectively with team members and management.